How to Prepare Perfect Garlic Chicken Thighs With Rice

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We hope you got insight from reading it, now let's go back to garlic chicken thighs with rice recipe. You can cook garlic chicken thighs with rice using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Garlic Chicken Thighs With Rice :

• Take 250 gms of chicken thigh.
• Get 2 cups of boiled basmati rice.
• Provide 2 table spoon of soya sauce.
• Take 10 cloves of garlic chopped.
• Prepare 5 of spring onions chopped.
• Provide 1 of onion red big size chopped into 8 big pieces.
• Prepare 2 teaspoon of red chilli powder.
• Take of Salt and pepper as required by you.
• You need 2 of Chillies split in between.

Steps to make Garlic Chicken Thighs With Rice :

• Boil the basmati rice soak the excess water and spread the rice over aluminium foil to dry.
• In a plastic bowl marinate the chicken thighs with salt, pepper and chilli powder, and half of the chopped garlic and cover the bowl with cling foil for around 30-60minutes.
• In a Wok add oil and fry the marinated chicken thighs for 8 minutes each side of the thigh, until the juices start running out. After fry keep it asking in a separate bowl for later.
• In the same Wok now add the other half of the garlic along with the chillies and fry until the garlic is golden brown.
• Add fried chicken thigh and chopped onions to the Wok and toss for 2 minutes
• Add soya sauce and toss for another 2 minutes so that the mixtures is perfectly blended.
• Now add boiled rice to the work and keep sorting and stirring for another 5 minutes on high flame until you can smell the burnt smell of rice and garlic
• Add chopped spring onions and serve hot

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