Step-by-Step Guide to Prepare Perfect Wet Fry (Fish)

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We hope you got benefit from reading it, now let's go back to wet fry (fish) recipe. To make wet fry (fish) you need 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Wet Fry (Fish) :

  • Prepare 1 of whole fish(tilapia) descaled.
  • Provide 3 of finely chopped ripe tomatoes.
  • Take 2 of large onions.
  • Provide to taste of Salt.
  • Provide 1/2 tsp of turmeric.
  • Prepare 1/2 tsp of chilli powder.
  • Get 1/2 tsp of dhana jeera powder.
  • You need Strips of ginger.
  • Take 2 cloves of ofChopped garlic.
  • You need 1 of small piece of fresh ginger root,cut in strips.
  • Take of Chopped dhania.
  • Get of Onion rings to garnish.

Steps to make Wet Fry (Fish) :

  • Wash & descale the fish& dry it. Make slits
  • In a frying pan deep fry the fish
  • Fry till golden brown
  • Once fried & crispy keep it aside
  • In another pan add oil, onions &ginger & cook.keep masalas ready
  • Once brown add the chopped tomatoes
  • Add all the masalas till done. Don't overcook.
  • Now add the fried fish in the gravy
  • Coat it or cover it well with the gravy. Serve in a large dish with Ugali & Sukuma Wiki
  • Enjoy it while hot
  • With Ugali & Sukuma wiki

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